Author and Chef: Hannah K. LeVasseur Okra, garlic, cayenne pepper, black peppercorn, dill, mustard seed just waiting to meet its vinegar....

She seems to blend as one with this dandelion flower. I would have thought she had enough! I hope she is strong enough to take that load...

We’ve had a beautiful busy season and the bees have provided us with a bountiful supply of honey. Sweet! Our good friends, Jim and Sally,...

I started to study permaculture when I lived in Elkins Park, an inner suburb of Philadelphia. Permaculture was our gateway to gardens and...

My daughter, Hannah LeVasseur, and my future son-in-law, Paul Harne, have published three genuine hold-it-in-your-hand children’s books!...

Leeks are the only winter vegetable that I’m getting from my garden at this point. This beautiful leek was dug out, photographed and...

These are crab apples that I discovered in our windbreak. They are a wild species of the apple tree, the genus Malus. I discovered and...

The dandelion bloom has begun…a wonderful event of the season. The pollinators are taking advantage of the warm sunny day to bring in the...

This is a photo-heavy “catch you up” post. If you click on the pictures, you will be able to see a larger image. Toward the end of...

Although I have so many exciting bug pictures to share with you; it is time to catch up on some of the happenings at StellaLou....

Sarah Murray led two very wonderful wild food workshops at StellaLou this past weekend. We spent the days enjoying the outdoors,...

It became quite obvious to me, today, that I need a blog category to describe the abundance that we discover here. I started this day by...