• stellaloufarm

Be my pickle.

Author and Chef: Hannah K. LeVasseur

Okra, garlic, cayenne pepper, black peppercorn, dill, mustard seed just waiting to meet its vinegar.


Banana pepper, garlic, cayenne pepper…be my pickle, be on my sandwich.


So excited about these curry cucumber pickles. I love my Batch book! Dragon’s egg cucumbers mixed with pickling cucumbers, an onion, and every spice that would make you swoon.

All vegetables are from the garden! Thanks, Mom, for letting me make your kitchen HOT!

#fermentation #pickle

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