Transforming large areas of mowed grass and invasive weeds into meadows of native wildflowers is a snap to dream up. Planning and...

This spring we are continuing the implementation of Flowscape, a land art installation designed by The Coop at StellaLou Farm and our...

The Coop at StellaLou Farm hosted an informal controlled burn and art making event on March 5th. We were fortunate that our rain date...

I leave honey on the bee hives for the winter but I like to supplement with blocks of candy as we get into January-February. I make...

The Coop at StellaLou Farm is hosting a fall workshop: Making Plantable Paper. Artist Libbie Soffer will be showing us how to merge...

Thank you for following us over to our new StellaLou Farm website! With the new design you can still access all archived blog posts as...

We will begin selling our Icelandic landrace chicken hatching eggs on April 8, 2019 and continue for a month or two depending on weather...

In January, School of Living (SOL) extended its network of fiscally sponsored projects to include The Coop at StellaLou Farm! Our wish in...

We have been very busy scheming something special for our friends (you!) and are so excited to be sharing it now! We are partnering with...

The very strong bamboo grove at one “corner” of StellaLou doesn’t stay in the lines. Its fuzzy edges are mischievous and reach into the...

StellaLou is going through some very interesting changes. It has been a challenging and exciting year. Unfortunately, our posts have been...

I picked a bunch of orange colored  Fuyu persimmons from our orchard this morning after yesterday’s snowfall. The taste is fresh, mild,...

I am feeling very happy about my flock of Icelandic chickens. They are a landrace chicken. I’ve been raising them, solely, since the end...

orchard. This was a successful strategy for us, so, I thought I’d share. #3dfence #Deerfencing #fence #orchardfence

I visited our permaculture orchard early this afternoon. We’re having a thaw after a couple of weeks of hard freeze conditions. Last...

Author and Chef: Hannah K. LeVasseur Okra, garlic, cayenne pepper, black peppercorn, dill, mustard seed just waiting to meet its vinegar....

Our days have been so full that I have been neglecting this blog. But! School of Living will be hosting a full day of learning and...

She seems to blend as one with this dandelion flower. I would have thought she had enough! I hope she is strong enough to take that load...

I want to share a post that I worked on for the School of Living website. The post is about growing turmeric and ginger and is our first...

I’m sitting in front of the woodstove and the snow is falling. So goes spring! Yesterday, was windy but warm and sunny and the honeybees...